Beech of the King-Abate Pass
Let’s immerse ourselves in the green heart of the Serre. The forests of King’s Beech with the coolness of tall trees and streams will welcome us while the path will guide us to the waters of a hilly pond set in the nature oasis of Abbot’s Pass.
Route info
MUNICIPALITIES AFFECTED: Fabrizia (VV)
DEPARTURE: King’s Beech SP 9, Fabrizia (VV)
ARRIVAL: King’s Beech SP 9, Fabrizia (VV)
ROUTE TIME: about 5 hours
DISTANCE: 14 km.
DEVELOPMENT: 314 m
MAXIMUM ALTITUDE: 1,269 m above sea level.
MINIMUM ALTITUDE: 955 m above sea level.
DIFFICULTY: medium

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Description
Itinerary immersed in the heart of the Serre Mountains that will not fail to satisfy nature lovers.
To reach Faggio del Re, from the A2 SA/RC highway, take the exit for Vazzano and head toward Serra San Bruno and Mongiana. Once we reach the mountain we continue to the Marchesale Biogenetic Reserve (we will find signs along the way). After passing the Monte Crocco pass, we are on SP 9 to Laureana di Borrello, we will find, just up the road, on the left, a fence enclosing a picnic area and a forestry barracks along with the ruins of another on the right. We leave the car. We begin the walk by following SP 9 toward Laureana di Borrello; after about 20 minutes, a dirt road comes off on the right, just before the “castano” reservoir run by the municipality of Fabrizia; let’s take it. It begins a downhill stretch that, in a few minutes, will take us to a depression characterized by the presence of a reservoir on the right. A short uphill section follows. We reach a small clearing, there are the remains of a shack on the left, stay on the road and face the hairpin bend to the right. We continue keeping to the right. The road alternates short uphill stretches with flat ones. After about 10 minutes we will come across two more reservoirs always on the right. We will now find ourselves at a trivium. We will omit the small road on the left going downhill and take the central one going uphill, which in a few minutes will take us to a new fork characterized by the presence of a small granite on the right. We turn left and then, at the next fork, right again.
From this point, in about 10 minutes, we will reach the “acqua fridda” crossroads where we can quench our thirst at a fountain that runs below, in a dip from the road. From the trivium we continue left and, in a few minutes, we will meet another crossroads: we are on the summit of Monte Crocco. The place is marked by the presence of appropriate signs. We turn left and at the next crossroads turn right, following the road downhill. A small clearing will open in front of us with a large beech tree and a road closed by a bar on the left; we take this road and continue downhill until we reach a new fork where we will leave the main road to follow a small road on the right that will take us to the crossroads of Croce dell’Abate, recognizable precisely by the presence of a cross and the signs of the place and the beginning of “route 1.” From here on we follow the yellow signs that will take us in about an hour to admire the nature oasis of Passo dell’Abate. For the return journey, it will be enough to take the yellow signs again, again “route 1,” which starting from the entrance to the oasis (first crossroads on the right) and skirting the Castano stream lead to the crossroads of the same name. We turn right and follow, now, the CAI signs that will take us back to SP 9 and Faggio del Re.


SCISTI
Along the way we will find rocks, sometimes simple chips, pearly white that flake easily because of the peculiar arrangement in parallel planes of the minerals that make them up, which, in these areas, are kyanite and talc.
Schists are particularly abundant in Calabria as well as in Sardinia and the Alps, evidence of the convulsive geological past of this land.
PORCINE
When one speaks of the Greenhouses the association of lovers of good food goes immediately to mushrooms, and among these the best known and most appreciated is certainly the porcino. The ancient Romans called this species Suillus because of its generally stocky and massive appearance, and the term porcino is its exact translation.
These are symbiotic, gregarious mushrooms that can develop in groups of many. A product of great culinary value, fresh, dried or preserved in oil, it is the basis of many dishes and preparations that enrich local cuisine.

FARIOUS TROUT
If we pause to admire the pond we will notice sudden ripples on the surface, silvery flashes. This is the brown trout engaged in hunting. Its shooting speed is around 40 km/h, which allows it to bite even fast prey on the edge of the current. It is a widespread species as a result of repopulations carried out at the expense of the native species of the south-central region: the Sardinian trout. It inhabits fast, torrential, cold, clear waters of mountain or high hill streams.
FIR-TREE
The Calabrian silver fir is one of the most valuable ecotypes in Europe in terms of morphology, growth rates and, above all, its demonstrated greater resistance to various adversities including acid rain.
The regional state property has specimens of great naturalistic value in the Passo dell’Abate locality.
ABBOT'S PASS
In contrada “Serricella,” a few kilometers from the town of Fabrizia, we will find a beautiful nature oasis. Picnic area, fountains and a small lake in whose waters are reflected the colors of the surrounding forests. Here we can stop, rest and enjoy the beauty of the place.